In the created chart, you can click and drag an outer Each dataĬolumn is shown as one doughnut shape with a hole inside, where the next dataĬolumn can be shown. In the created chart, you can click and drag any sector to move it alongĭoughnut is a sub-type can show multiple data columns. To separate that sector from the remaining pie or to join it back.Įxploded pie is a sub-type shows the sectors already separated from each In the created chart, you can click and drag any sector Normal Pie is a sub-type shows sectors as colored areas of the total pie, for The arc, or the area of each sector, is proportional to its value. Pie chart shows values as circular sectors of the total circle. The length of eachīar is proportional to its value. Type shows a bar chart or bar graph with horizontal bars. Main focus is the relativeĬontribution of each value to the category's total. With regard to the total of its category. Percent is a sub-type shows the relative percentage of each data value Main focus is the overall category value and the individualĬontribution of each value within its category. Stacked type is a sub-type shows the data values of each category on top ofĮach other. Main focus is on the individual absolute values, compared Normal type is a sub-type shows all data values belonging to a category Type shows a bar chart or bar graph with vertical bars. The following sections present examples of the types of charts Is important to remember that while data can be presented with a number ofĭifferent charts, the messages to convey to audience dictates the chart The creation and presentation of charts are discussed in the Many of these options enable to present information in theĪre various charts graphs representing data through relevant pictorial This facility enhances the presentation of data in anĮffectine manner. Using Calc, customization of charts and graphs to aĬonsiderable extent. Open Office Calc offers a variety of different chartĪnd graph formats for data. And graphs can be powerful ways to convey information to the reader through a
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